The GN TV-5L is a professional, vertical-type mechanical sausage maker designed for small and medium-sized commercial operations. Its ergonomic vertical design and 5-liter capacity make it an ideal choice for butcher shops, restaurants, and small enterprises that produce their own high-quality sausages and kupati.

This device ensures complete process control, durability, and hygiene.

Key Features:

• Ergonomic vertical design: The vertical construction takes up less counter space and is often more comfortable for the operator, as it uses gravity to better position the meat in the cylinder.
• Optimal capacity (5 liters): The 5-liter stainless steel cylinder is the ideal size for preparing small and medium batches, reducing the need for refilling and improving workflow efficiency.
• Reliable mechanical control: The manual control mechanism, which in professional models is often dual-speed, gives the operator complete control over the process, which is essential for achieving ideal density.
• Durable and hygienic construction: The fully stainless steel body and cylinder ensure long-term operation of the device and are easy to disassemble for thorough cleaning and sanitization.
• Versatile Use: The device typically comes with a set of nozzles of various diameters, allowing for the production of different sized products – from thin sausages to thick sausages or kupati.

Technical Specifications:

• Manufacturer Brand: GN
• Model: TV-5L
• Purpose: Sausage/Kupati Making
• Operation: Mechanical (manual)
• Construction: Vertical
• Material: Stainless steel
• Tank capacity: 5 liters
• Dimensions: 67 x 33 x 31 cm
• Country of manufacture: China