The SK-30F ice maker is a highly productive and reliable solution for catering establishments such as bars, cafes and restaurants. The device, with a capacity of up to 40 kg per 24 hours, provides a continuous supply of ice even under peak load conditions. Its design and components are designed for long-term and intensive operation, which is a critically important factor for a commercial environment. The device produces high-quality, crystal-clear ice, which is ideal for preparing cocktails and various drinks.

Thanks to its compact dimensions and ergonomic design, the SK-30F easily fits into kitchens or bar areas with limited space. The integrated 12 kg storage hopper helps optimize the workflow and ensure constant availability of ready-made ice. The air cooling (blow-out) system simplifies installation and does not require additional water connection, which reduces operating costs. The energy-efficient 230-watt motor and reliable units ensure stable operation of the device and a long service life.

Key Features:

High productivity: 40 kg of ice per 24 hours, which fully meets the requirements of medium and high-load facilities.
Integrated storage hopper: A 12 kg capacity tank ensures ice storage and constant availability.
Compact and ergonomic design: The device’s small dimensions (35×43×64 cm) allow it to be easily integrated into any workspace.
Air cooling system: easy installation and efficient operation without additional water communications.
Energy efficiency: 230 watts of power ensures economical operation and reduced operating costs.

Technical Specifications:

• Productivity: 40 kg/24h
• Storage tank capacity: 12 kg
• Cooling type: Air blowing
• Power: 230 W
• Power supply: 220V / 50Hz