This professional fermentation cabinet from GÖRKEM is an indispensable device for any bakery or confectionery that aims to achieve the highest quality and consistent results. It creates an ideal, controlled microclimate for dough proofing, which is a fundamental stage of professional baking.

This model gives the baker complete control over the fermentation process, which directly affects the volume, texture, and flavor of the finished product.

Key Features:

• Guaranteed Results: By ensuring stable temperature and humidity, the fermentation cabinet eliminates the influence of external factors and guarantees that the dough proofs perfectly every time. This ensures consistently high-quality final products.
• Temperature and Humidity Control: Thermostatic control (30-90°C) and (typically) a built-in humidification system allow the baker to create ideal conditions for different types of dough.
• Practical Capacity (8 x 60×40 cm): The device’s 8 levels are designed for standard 60×40 cm trays (“gastronorm”), providing sufficient volume for the daily production of medium-sized bakeries.
• GÖRKEM Quality and Durability: The Turkish brand’s reputation, solid 76 kg construction, and stainless steel body guarantee a reliable, long-term investment.
• Easy Monitoring: The device is typically equipped with a glass door that allows you to visually monitor the dough proofing process without opening the door and disrupting the internal climate.

Technical Specifications:

• Manufacturer brand: GÖRKEM
• Model: GR-08
• Purpose: Dough Proofer / Fermentation Cabinet
• Number of Trays: 8
• Tray Size: 60 x 40 cm
• Control: Thermostatic control
• Humidity Control: Yes (presumably)
• Temperature range: 30-90°C
• External Dimensions: 97 x 79 x 87 cm
• Power: 2 kW
• Power source: 220V
• Weight: 76 kg
• Country of Manufacture: Turkey