This three-container bain-marie by SILVERINOX is a high-capacity, professional equipment designed to set up a complete hot food line. Its construction, which accommodates three independent GN 1/2 size containers, makes it an ideal solution for buffets, hotels, and catering services looking to offer customers a diverse selection.

The equipment uses water bath technology, which is the professional standard for maintaining food quality.

Key Features:

• Three independent sections (3x GN 1/2): The equipment’s design allows for simultaneous storage of three different dishes—for example, a main course, side dish, and sauce—creating a perfect and organized serving point.
• Food quality preservation: The indirect, moist heating through the water bath is the best method for maintaining food temperature and texture for extended periods without compromising taste qualities.
• Precise thermal control: The built-in thermostat ensures accurate water temperature regulation, allowing chefs to select the ideal temperature regime for each dish.
• Durable and professional construction: The SILVERINOX brand and high-quality stainless steel body ensure equipment durability, easy hygienic maintenance, and professional appearance.
• Energy-efficient and practical: The 2.2-kilowatt power is optimized for efficient heating of the large water bath, while its countertop design and standard 220-volt power supply facilitate easy integration into any kitchen.

Technical Specifications:

• Manufacturer brand: SILVERINOX
• Purpose: Bain-marie / food warmer
• Case: Stainless steel
• Container capacity: 3 x GN 1/2
• Control: Thermostatic control
• Dimensions: 92 x 48 x 28 cm
• Power: 2.2 kW
• Power source: 220V
• Weight: 19.5 kg
• Country of manufacture: Turkey