The INOXCLASS convection oven is a modern baking technology that is ideal for professional kitchens, bakeries and catering establishments. This model ensures efficient, even and stable baking for all types of baked goods.

The oven is equipped with a 6-tray capacity, an internal chamber designed for 60×40 cm forms. This allows you to cook large volumes of products at the same time, which significantly increases production capacity.

Its all-stainless steel body ensures durability, corrosion protection and easy hygienic maintenance. Thermostatic control and a temperature range of 0-280°C provide precise control over the baking process.

One of the main advantages of the oven is the dual steam system – manual and automatic addition, which allows you to adjust the humidity depending on the specific recipe and type of product. The double-glazed door prevents heat loss and provides safe visual control over the process.

This model operates on 380V three-phase and 220V two-phase power. It is distinguished by its high power of 9.75 kW, which makes it an ideal solution for high load conditions.

If you want a powerful, multifunctional and professional oven for the perfect operation of your enterprise or catering facility, INOXCLASS is an excellent choice.

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