LSP520 is an industrial-grade, floor-standing electric dough sheeter (laminator) designed for uncompromising performance and durability in high-volume production environments. Its massive 200 kg construction and powerful motor make it the ideal choice for industrial bakeries and large pastry lines where continuous, heavy-duty operation is required.

This equipment ensures the highest quality preparation of puff pastry, croissants, fondant, and other products.

Key Features:

• Extreme Durability (200 kg): The exceptional weight of the equipment ensures maximum stability and absorbs vibration, which is crucial for achieving ideally thin and uniform dough sheets. This is a machine built to work for decades.
• Wide Working Surface (50×200 cm): Large conveyor belts create a high-capacity platform ideal for processing industrial-scale dough batches.
• Precise Thickness Control (1-35 mm): Adjustable rollers with precise engineering mechanisms give the pastry chef absolute control over the lamination process, essential for creating high-quality layered dough.
• Powerful and Reliable Motor: The 0.75-kilowatt motor provides the necessary torque and reliability for continuous operation, even when processing large and dense dough.
• Versatile applications: Perfect for processing puff pastry, yeasted and non-yeasted dough, pizza bases, and confectionery fondant, making it a versatile piece of equipment.

Technical Specifications:

• Model: LSP520
• Purpose: Dough Laminator / Sheeter
• Construction: Floor-standing
• Working surface dimensions: 50 x 200 cm
• Distance between rollers: 1 – 35 mm (adjustable)
• External Dimensions: 205 x 88 x 118 cm
• Power: 0.75 kW
• Power Supply: 220V (estimated)
• Weight: 200 kg
• Country of manufacture: China