This professional, dual-tank electric fryer from CSA is a reliable and versatile workhorse for busy kitchens. Its two independent 8-liter tanks provide both high performance and the flexibility to handle a diverse menu of fried dishes, making it ideal for restaurants, cafes, and fast food establishments.

The device is designed by a reliable Turkish manufacturer and is distinguished by its durability and stable operation.

Key Features:

• Two independent roasting sections: Two separate 8-liter tanks, each with its own basket and (presumably) control panel, give you complete operational freedom. This is ideal for managing allergens, avoiding flavor mixing, and using energy efficiently.
• Powerful and efficient heating (5 kW): A total of 5 kilowatts of power ensures rapid heating of the oil and instant temperature recovery, which is essential for obtaining a golden, crispy product.
• CSA quality and reliability: A fully stainless steel body and professional components are the hallmark of the CSA brand, designed to withstand the daily intensive loads of a commercial kitchen.
• Simplified maintenance: Professional models of this size are usually equipped with oil drain taps for each tank, which greatly simplifies and makes the process of changing the oil and cleaning the unit safer.
• Precise temperature control: The thermostatic control system ensures consistent recipe quality by allowing you to cook each product at the ideal temperature.

Technical Specifications:

• Manufacturer brand: CSA
• Purpose: Double electric fryer (fryer)
• Construction: 2 tanks, 2 baskets
• Tank capacity: 16 liters (8 + 8 l)
• Case: Stainless steel
• Control: Independent thermostatic control (presumably)
• Temperature range: 50-200°C
• Power: 5 kW (2 x 2.5 kW)
• Power source: 220V
• Dimensions: 66 x 45 x 20 cm
• Weight: 12.5 kg
• Country of manufacture: Turkey