VEGA15-E is an electric rotary oven designed for high-capacity bakeries, pastry shops, and food production facilities. Its rotary turning mechanism ensures maximum baking efficiency, providing uniform and quality preparation.

Equipped with a touch screen control panel that allows users to easily manage the baking process. The high-capacity program memory enables you to store various baking parameters, simplifying operation and increasing production efficiency.

The ability to bake 540 loaves of bread per hour makes this model an ideal solution for those seeking an energy-efficient and high-capacity oven. Even heat distribution and multi-stage preparation function ensure perfect baking for various types of dough.

The double-glazed door helps maintain stable temperature, reducing heat loss and increasing energy efficiency. The ventilated hood controls steam generated during baking, improving the working environment.

The oven’s stainless steel body ensures durability, hygiene, and easy maintenance. The 380V power supply and 72 kW capacity make this device an energy-efficient and productive model, facilitating high-volume production with optimal costs.

VEGA15-E is the perfect choice for those who need a powerful, reliable, and technologically advanced electric rotary oven optimized for large-scale baking production.