HW-819B is a professional equipment specifically designed to maintain the quality of fried potatoes – it preserves not only the heat but also its characteristic crispy texture. This device is a crucial link in the workflow of a fast food establishment, from the fryer to the customer.

Its use ensures that each portion is uniformly hot and crispy, which directly reflects on customer satisfaction.

Key Features:

• Maintaining the ‘Crunch’ Effect: The device typically uses a dual heating system: the upper heating lamp maintains the product’s surface temperature, while the lower element maintains overall heat. The perforated stand ensures the removal of excess oil, protecting the fries from sogginess.
• Continuous Order Flow: This station creates an effective buffer between the fryer and the packaging area. It allows you to prepare a large stock of fries in advance and serve a steady stream of customers during peak hours without interruption.
• Optimal Temperature Control: Thermostatic control allows you to precisely select and maintain the temperature that will keep the product warm without causing further frying or drying out.
• Durable and Easy to Maintain: The stainless steel body and robust construction (11 kg) are designed for commercial use. Removable components make it easy to clean the device and maintain hygiene standards.
• Compact and Energy-Efficient: The device occupies minimal space on the work surface, operates on a standard 220-volt network, and is characterized by economical energy consumption.

Technical Specifications:

• Model: HW-819B
• Purpose: Keeping French fries warm and crispy
• Construction: Compact, countertop
• Power source: 220V
• Power: 0.55 kW
• Dimensions: 34 x 56 x 47 cm
• Weight: 11 kg
• Country of manufacture: China