The VEGA15-D is a professional gas rotary oven designed for high-capacity bakeries and food production facilities. Its rotary turning system ensures an even and uniform baking process, which is crucial for the quality of bread and pastry products.

Equipped with a touch screen control panel that makes controlling all oven functions simple and comfortable. The multi-stage cooking function allows you to adjust various baking parameters to specific recipes, while the automatic humidification system helps maintain optimal humidity, which is particularly important for bread texture and volume.

540 breads per hour – this capacity allows you to produce large quantities of products efficiently and energy-effectively. The double glass door ensures temperature retention, significantly reducing heat loss and improving energy efficiency.

The oven’s even heat distribution contributes to perfect baking results, while the ventilated exhaust hood ensures effective control of steam and excess heat generated during baking. The stainless steel body not only ensures durability but also guarantees high assembly quality and hygiene standards.

The VEGA15-D is a reliable and powerful oven that is ideal for professional use where baking quality, efficiency, and energy economy are crucial factors.