The Rotary Oven PORLANMAZ-100 is a professional baking equipment that operates on natural gas and is ideal for bakeries, pastry shops, and food production facilities. The rotary turning function ensures uniform baking, improving the quality of the final product.

The oven features multi-stage preparation modes, allowing you to adapt the baking process for different types of dough. Even heat distribution ensures optimal baking results, while the automatic humidification system enhances bread texture and volume.

The double-glass door construction helps maintain stable temperature, reducing energy loss and improving baking efficiency. The ventilated exhaust hood ensures effective removal of steam generated during baking, creating a comfortable working environment.

The oven’s all stainless steel body is durable, hygienic, and easy to maintain. Natural gas consumption of 7 m³/hour makes it an economically efficient device, helping to reduce costs in the production process.

PORLANMAZ-100 is the ideal choice for those who need a professional, high-capacity, and energy-efficient rotary oven that operates on natural gas.