The FD 40 A is a professional ice machine designed to meet the constant demand for ice in small and medium-sized catering establishments — bars, cafes and restaurants. This compact, undercounter unit produces up to 35 kg of high-quality ice cubes per day and is equipped with an integrated 15 kg storage hopper.

The device is distinguished by its efficient operation and easy installation.

Key Features:

• Stable performance: 35 kg of ice production per 24 hours fully meets the daily needs of small and medium-sized bars, ensuring uninterrupted service of cold drinks.
• Integrated storage hopper: The 15 kg built-in hopper stores the finished ice and ensures a constant, accessible supply, simplifying the workflow.
• Compact cube size: The machine produces 23×23 mm ice cubes, which are ideal for universal use, including soft drinks and cocktails.
• Air cooling system: The “blow” system significantly simplifies installation, as it does not require additional water connection for cooling and is distinguished by its energy efficiency.
• Undercounter design: Compact dimensions (50x50x80 cm) allow the device to be easily integrated into the bar work line, under the counter, saving valuable workspace.

Technical Specifications:

• Model: FD 40 A
• Purpose: Ice machine
• Productivity: 35 kg / 24 hours
• Storage hopper capacity: 15 kg
• Ice type: cube
• Ice size: 23×23 mm
• Cooling type: Air (blow)
• Dimensions: 50.5 x 50.5 x 80 cm
• Power: 540 watts (0.54 kW)
• Power source: 220V
• Weight: 30 kg
• Country of manufacture: China