Professional two-deck pizza oven INOXCLASS (18 pizzas)

This two-deck electric oven from INOXCLASS is designed for high-performance pizzerias and large catering establishments. Its 9+9 pizza (18 in total) capacity and high-temperature mode ensure the continuity and quality of mass pizza production.

This oven is ideal for high-volume jobs where speed and product authenticity are critical.

Key Features:

• High capacity (9+9 pizzas): The dual chamber can hold 18 medium-sized pizzas at a time, which critically increases kitchen throughput during peak hours.
• Two-story independent control: The oven is equipped with independent temperature controls for each floor, allowing flexibility to operate in different temperature conditions.
• Authentic baking conditions: A stone surface (presumably) on each floor provides moisture absorption and direct heat delivery to the dough, which is essential for a perfectly crispy bottom.
• Industrial power (16 kW): 16 kilowatts of power and 380V three-phase power supply ensure rapid heating of the oven to 450°C and effective temperature recovery under intensive operating conditions.
• Solid construction: The 220 kg solid stainless steel body is designed with INOXCLASS quality for long-lasting and reliable operation.

Technical Specifications:

• Manufacturer Brand: INOXCLASS
• Model: D10EG (presumably)
• Purpose: Pizza oven (two-story)
• Capacity: 9 + 9 pizzas
• Temperature Range: 0-450°C
• External dimensions: 121 x 120 x 81 cm
• Power: 16 kW (2 x 8 kW)
• Power Supply: 380V (three-phase)
• Weight: 220 kg
• Country of Manufacture: Turkey