The VEGA18-E rotary electric oven is a high-performance unit designed for professional bakeries and confectionery facilities where rapid and uniform preparation of large quantities of products is required. Its rotary rotation function ensures even heat distribution, delivering ideal results when preparing any type of pastry and bread.

The oven is equipped with an 18-tray system (tray size 80×100 cm), allowing you to bake 640 loaves per hour simultaneously. This is excellent for operating under high-load conditions.

The touch screen control panel and high-capacity program memory help you easily manage the working process and quickly switch between different types of recipes. The oven features an integrated illustrated recipe function, which is particularly convenient for achieving desired results.

The multi-stage cooking capability gives you the freedom to use complex recipes that require gradual regulation of different temperatures or time stages. The automatic humidification function helps achieve unique textures in confectionery products, while double glass ensures temperature stability and energy efficiency.

The oven is fully manufactured from stainless steel, ensuring its durability, hygiene, and easy maintenance. The exhaust hood with ventilation enhances workplace safety and efficiency.

The VEGA18-E oven is equipped with a temperature range from 0 to 350°C, making it possible to prepare diverse products under ideal conditions. 75 kW power and 380 V power supply ensure its energy efficiency and high performance.