The H50 spiral mixer is a modern and reliable solution for professional kitchens and bakeries where daily, stable dough processing is important. This model is equipped with a 54-liter stainless steel bowl, which allows processing up to 20 kg of flour at a time – ideal for preparing bread, pizza, puff pastries and other products.

The mixer has a two-speed operating mode, which gives the operator freedom depending on the consistency of the dough and the type of product. The spiral rotation speed of 115-198 rpm, and the bowl rotation speed of 15-20 rpm ensure efficient mixing and ideal dough texture.

The device’s rubber feet ensure stability and reduce vibration during operation. The combination of compact dimensions and a powerful motor makes the H50 an indispensable element in small and medium-sized dough processes.

Technical Specifications:

• Model: H50
• Bowl capacity: 54 l
• Flour capacity: 20 kg
• Dimensions: 84x48x100 cm
• Power: 3 kW
• Power source: 220V
• Weight: 150 kg
• Rotation speed (bowl): 15-20 rpm
• Rotation speed (spiral): 115-198 rpm
• Speeds: 2
• Feet: rubber

The spiral mixer H50 is ideal for stable, energy-efficient and hygienic dough processing. Its use significantly increases the quality of work and productivity.