The DZ500S is an industrial-grade, floor-standing chamber vacuum machine designed for high performance and large-scale operations. Its extra-wide 500 mm sealing bar and large chamber make it an ideal device for meat processing plants, large restaurants, and food manufacturers.

This equipment significantly extends product shelf life while maintaining quality.

Key Features:

• Extra-wide sealing bar (500 mm): The 50 cm long sealing bar allows for processing exceptionally large products or multiple small packages simultaneously, significantly increasing production speed.
• Large and deep chamber: The spacious chamber is ideal for processing large-sized products, such as large cuts of meat or whole poultry carcasses.
• Industrial power and performance: The 0.85-kilowatt motor and three-phase (380V) power system ensure stable and efficient operation of the powerful vacuum pump, resulting in fast cycles and high vacuum levels.
• Massive and reliable construction (115 kg): The massive 115 kg construction ensures the device’s stability, reduces vibration, and indicates a machine built for long-term, intensive use.
• Liquid Vacuum Capability: Unlike standard models, the chamber system enables vacuum sealing of products containing liquids and sauces, essential for soups, marinades, and sous vide technology.

Technical Specifications:

• Model: DZ500S
• Purpose: Chamber vacuum sealer
• Construction: Floor-standing
• Case: Stainless steel
• Sealing bar length: 500 mm
• Chamber size: 52 x 52 x 7.5 cm (approximate)
• External dimensions: 110 x 65 x 70 cm
• Power: 0.85 kW
• Power Supply: 380V (three-phase)
• Weight: 115 kg
• Country of manufacture: China