The DZ260T is a professional, countertop chamber-type vacuum sealer designed to extend product shelf life, preserve freshness, and optimize preparation processes. Unlike standard external vacuum sealers, the chamber system allows vacuum sealing of liquid-containing products, making it indispensable for restaurants, cafes, and small production lines.

This device is essential for sous-vide cooking technology and efficient product marination.

Key Features:

• Chamber vacuum sealing system: The pressure equalization principle in the chamber allows vacuum sealing of not only solid but also liquid and moist products — soups, sauces, marinades — without spillage.
• Product freshness preservation: Vacuum packaging prevents bacterial growth and protects products from oxidation, significantly extending shelf life while maintaining original taste, color, and aroma.
• Robust and reliable construction: The heavy 35 kg body and professional components ensure device stability and durability under intensive commercial use conditions.
• Adjustable parameters: The unit typically features vacuum level and sealing time adjustment functions, allowing the process to be adapted to different product types.
• Professional sealing bar: The 260 mm wide sealing bar ensures reliable, hermetic closure and is compatible with standard-sized professional vacuum bags.

Technical Specifications:

• Model: DZ260T
• Purpose: Chamber vacuum sealer
• Case: Stainless steel
• Sealing bar length: 260 mm
• Chamber size: 38.5 x 28 x 10 cm
• External dimensions: 48 x 33 x 36 cm
• Power: 0.57 kW
• Power source: 220V
• Weight: 35 kg
• Country of manufacture: China