The multifunctional and professional VENARRO combined rotary oven is ideal for high-demand kitchens that require versatile baking of pastries, bread, and pizza. The oven is equipped with a rotary function that ensures even heat distribution through dual ventilation, significantly improving baking quality and uniformity.

This model features 7 tray capacity (60×40 cm) and a thermostatic system that provides temperature regulation from 0 to 300°C. The pizza oven size is 60×60 cm, which is thermostatically regulated at 85-400°C temperature, facilitating ideal pizza baking conditions.

The oven’s reflective baking stone ensures efficient heat transfer, contributing to the golden preparation of pastry surfaces. The fermentation chamber offers 8 tray capacity (60×40 cm), ensuring uniform dough fermentation.

The VENARRO rotary oven operates on 380 V power supply and 21.4 kW capacity, making it a fast and energy-efficient appliance. The oven control is possible through a touch screen panel, which is simplified and includes high-capacity program memory and illustrated recipe functions. The device supports multiple languages, making the operation process even more comfortable.

The body’s insulation system is designed for minimal temperature loss, contributing to energy savings. The oven is fully made of stainless steel material, ensuring durability and exceptional exterior design.

The VENARRO combined rotary oven’s external dimensions are 99x138x211 cm, and its weight is 480 kg. Country of manufacture: Turkey. This oven is an ideal choice for professional kitchens that need high-quality, durable, and multifunctional equipment