Professional convection oven INOXCLASS D04EFD (4 trays, manual control)

INOXCLASS D04EFD is a professional electric convection oven designed for small and medium-sized bakeries and restaurant kitchens. The four-plate capacity (60×40 cm) and the mechanical control panel ensure fast, even cooking of dishes and operational reliability.

This oven is distinguished by its high performance and ease of use.

Key Features:

• Reliable mechanical control panel: The oven is equipped with mechanical (analog) controls, which ensures ease of operation, durability, and fewer maintenance requirements compared to electronic panels.
• High power (6.3 kW): 6.3 kilowatts of power ensures the fastest oven heating and instant temperature recovery, which is essential for a busy kitchen.
• Mechanical steaming mode: The mechanical function of steam generation is critical for achieving a perfect, crispy crust for bread, croissants and other baked goods and maintaining the product’s moistness.
• Optimal capacity (4 trays): The oven holds 4 standard 60×40 cm trays, which is ideal for small to medium-sized production and saves kitchen space.
• Safety and construction: Double glass cover provides thermal insulation. The oven is made of stainless steel and its 53 kg weight indicates durability.

Technical Specifications:

• Manufacturer Brand: INOXCLASS
• Model: D04EFD
• Purpose: Electric convection oven
• Number of trays: 4 (60×40 cm)
• Distance between trays: 8 cm
• Control panel: mechanical
• Case: Stainless steel
• External dimensions: 77 x 79 x 50 cm
• Power: 6.3 kW
• Power source: 220V
• Weight: 53 kg
• Country of Manufacture: Turkey